To ensure that the food prepared in the kitchen are hygienic and as per instructions given and expected standard.

• ➨Prepare food and beverages as directed by departmental in charge and or Nutritionist .
• ➨ Ensure cleanliness in food processing areas after meal service according to required sanitation guidelines and cleaning schedule.
• ➨ Responsible for patient’s meal deliveries depending on the health requirements and rations as per the menu.
• ➨Prepare any special orders required by patients through nutritionist .
• ➨Ensuring proper receiving, storage, preparation and service of the food are followed for high health standards .
• ➨ Ensure food required is the one prepared.
• ➨ Any other responsibilities assigned by the in charge.

• ✅Diploma/Certificate in Food and Beverage Production.
• ✅Good logistics skills.
• ✅Effective communication skills.
• ✅At least two (2) years’ work experience in a similar position.